Thursday, July 7, 2016

{Gluten and Grain Free) Coconut Flour Pie Crust

Are you looking for a crust that is grain free and gluten free? This one has eggs, but otherwise is great for my allergy-free peeps. You may be able to sub Ener-G egg replacer. The Coconut Mama knocks it out of the park!

photos from The Coconut Mama

Coconut Flour Pie Crust


  • 1/2 cup Coconut Oil or Grass Fed Butter, Melted
  • 2 Eggs, Preferably Local Pastured
  • 1/4 Teaspoon Sea Salt
  • 3/4 Cup Coconut Flour
  • 1-3 Tablespoons Raw Honey


  • Preheat oven to 400 degrees.
  • In a medium bowl beat butter, eggs, honey and salt together with a fork.
  • Then add coconut flour. Stir until dough holds together.
  • Gather the dough into a ball, then pat into a 9″ greased pie pan.
  • Prick the dough with a fork.
  • Bake for 8-10 minutes or until lightly brown. Let cool.

1 comment:

  1. Hello Heather. Wish you a very blessed & joyous Christmas seasen and a very prosperous & Christ centered New year. I am glad to know you throough your profile on the blogger and also I am glad to stop by your blog post which gave me an opportunity to get connected with you to share about the program our church has for the young people as well as adults from the West. We reach out to the poorest of poor with the love of Christ to bring healing to the broken hearted. We also encourage young people like you as well as adults from the West to come to Mumbai on a short / long term missions trip to work with us during their vacation. We would love to have you come with your freinds to work with us in the slums of Mumbai during your vacation time. I am sure you will have a life changing experience. My email id is: dhwankhede(at)gmail(dot)com and my name is Diwakar Wankhede. Looking forward to hear from you very soon. God's richeset blessings on you.