I found this recipe at one of my favorite sites here. She has everything dairy free even things you had never dreamed could be. This recipe proves it!
Summary: I discovered this delicious recipe (and photos) from the Popcorn Board. Yes, there really is a popcorn board, and it seems they actually use nutritional yeast! Note that oil-popped popcorn only has 55 calories per cup! Skip the added margarine and season to taste with a little salt instead, and you've got yourself a downright healthy snack! 3 cups of popped popcorn is equivalent to one serving of grains. You can find more popcorn recipes atwww.popcorn.org.
- 2 tablespoons olive oil, grapeseed oil, coconut oil, or garlic flavored oil
- 1/2 cup unpopped popcorn kernels
- 1 tablespoon melted dairy-free margarine, optional
- 2 tablespoons nutritional yeast
- 1 teaspoon curry powder, optional
- salt, optional
- Place the oil and just 3 popcorn kernels in a large, heavy-bottomed pot with a lid.
- Heat the kernels over medium-high heat until at least one of the kernels pops.
- Add the remaining popcorn and cover.
- Once the corn begins to pop, shake the pot constantly over the heat to keep things moving.
- When the popping slows, remove the pot from the heat and dump the popcorn into a large serving bowl.
- Pour the dairy-free margarine over the popcorn, if desired, and toss to coat.
- Sprinkle the nutritional yeast and curry powder, if using, over the popcorn and toss to evenly distribute the seasonings.
- If not using margarine, you may want to add a little salt, to taste.
- Serve immediately or store in an air-tight container.
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)