Thursday, May 26, 2016

My Favorite {Gluten and Dairy Free} Taco Seasoning

I found this taco seasoning recipe at All Sometimes I add a little coriander. (1/8 tsp or so)  I usually double the whole recipe and put it in a ziploc. Then when I want to make nachos, tacos, or even fajitas I throw it on the browned meat, let it simmer with a little water and walla! Easy as pie. With fajitas I like to add a little lime or pomegranate juice instead of the water (a splash or two) to give it a little zing.  Yum!

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Ingredients Edit and Save

Original recipe makes 1 ounceChange Servings

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