I just saw a fabulous review of this bread making cookbook. The hardest thing I've found, is baking allergy friendly without eggs. If this is you, this cookbook sounds like it just might be the ticket. The blog of "Go Dairy Free" had this to say about it, "
Until I discovered her book, I didn’t anticipate baking bread products anymore for my husband, but Laurie has a gluten-, egg-, and dairy-free formula that works. I tested out a couple of the recipes and both results were stellar. In fact, I even started tinkering with one of the recipes, and couldn’t mess it up if I tried!"
Go here to check it out.
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