Monday, August 22, 2016

{Gluten and Dairy Free} Bread in the Bread Maker with Some Complex Carbs

I love my breadmaker by cuisinart with the gluten free setting!  It's the CBK-200.  This loaf costs less than $2. For gluten free bread that takes 5 minutes to make, this is amazing!

1 cup brown rice flour
2 tsp xanthan gum
1 packet or 2 and 1/4 tsp yeast
1/2 cup millet flour plus 1 and 1/2 TBS
1 cup tapioca starch(or 1/2 cup tapioca and 1/2 cup corn starch)
1/2 cup potato starch
1 tsp salt
3 TBS sugar
1/2 cup Gluten Free oats
1 TBS psillium husks

Mix the above ingredients together.

Separately mix together the following:
1 and 3/4 cups warm water
2 tsp oil

Take the warm water (not too hot and not luke warm) and oil. Put it in the bread pan (first make sure everything is firmly in place). Take the flour mixture and put it over the top spreading it out (without pressing down) until all of the liquid is covered. Turn it on. As it is stirring take a spatula at some point and push the extra flour around the edges into the mixture.

My favorite add in:
1/2 cup brown sugar
2 tsp cinnamon

Mix these together and reserve 2 TBS of the mixture. When the "add mix in" beeping starts stir in the sugar and cinnamon. (about 6 stirs). Sprinkle the remaining 2 TBS on top.   Yum! I am posting this at Allergy Free Wednesdays.


  1. I wonder if this will turn out in a regular bread maker on the rapid/fast setting?

    1. Thanks for stopping by! My understanding is that the gluten free setting cooks the bread longer at a lower temperature, so I'm guessing it wouldn't turn out in a regular one on the rapid/fast setting. However, if you try it, I'd love to hear what happens.

  2. I'll try it, I just need to wait 'til my grocery delivery comes tomorrow;)