{Gluten and Dairy Free} Salmon Rub

Simple Life Mom has this great Salmon Rub Recipe. As she calls it, "the best salmon rub ever!" I can't wait to try it.

photo credit: Simple Life Mom

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

An amazing rub that brings out the flavors of the juicy salmon, while giving it a nice outside crust.

Author: Kelly - Simple Life Mom

Recipe type: Main

Serves: ¾ cup

Ingredients

• 1 Tbsp Cumin
• 2 Tbsp Paprika
• ¼ cup Chili Powder
• 1 tsp salt
• 1 tsp pepper
• 1 Tbsp garlic powder

When Cooking:

• 2-4 Tbsp coconut oil
• juice from one whole lemon

Instructions

1. Combine all ingredients and store in airtight jar.

To Make:

1. Rub onto both sides of thawed or fresh salmon.
2. Heat large skillet over medium heat and add 2-4 Tbsp coconut oil.
3. After oil is melted and skillet is hot, gently lay salmon flat.
4. Grill 3-5 minutes each side (depending on thickness). You will see that it is no longer bright pink, but a more opaque whitish pink. Do not over cook.
5. Serve immediately, bringing extra lemon juice to the table (we like the added zing from the lemon).

Read more at http://simplelifemom.com/2015/02/20/best-salmon-rub-recipe-ever/#doBDEKekzk1K0z9X.99