{Dairy and Gluten Free} Chicken Avacado Dill Pasta Salad

The Pretty Bee came up with this yummy little recipe to add some interest to your meal plan. Check it out! I would use Vegenaise for the Mayo.

 

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

 

A fantastic light lunch - pasta salad with chicken, grapes, and a savory dill avocado dressing.

Author: The Pretty Bee

Recipe type: Salad

Serves: 6

INGREDIENTS

• 4 cups cooked gluten free macaroni
• 3 cups cooked chicken, shredded (you can use a rotisserie chicken for convenience)
• 1 small onion, chopped
• 1½ cups red grapes, sliced in half
• 1 avocado, pitted and sliced
• ¼ cup dairy free mayonnaise
• 1 cup almond milk
• 2 Tablespoons dried dill
• 1 teaspoon sea salt
• ½ teaspoon pepper

photo from The Pretty Bee

METHOD

1. Put the cooked macaroni, chicken, onion, and grapes in a large bowl. Set aside.
2. Place the avocado, almond milk, mayo, dill, salt, and pepper in a blender, and blend on high until smooth.
3. Pour the dressing over the other ingredients, and mix together to coat.
4. Refrigerate until ready to serve.