photo from Natural Chow |
Natural Chow has this great tutorial on how to make your own coconut milk. Yes, please!
Ingredients
- 2 cups organic unsweetened dried shredded coconut
- 3 1/2 cups hot water
Instructions
- Place the shredded coconut and hot water in a blender. Blend the water and shredded coconut for 5 minutes. Let the coconut shreds steep in the hot water for 15 minutes.
- Using a sieve lined with cheese cloth over a glass bowl, strain the coconut mixture. Allow to strain for thirty minutes, then squeeze the coconut pulp out to get every last drop of coconut milk out.
- Pour into a glass jar and store in the fridge up to a week.
this is good!!!
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