Three things I discovered that are life changing.:
1) Duck Eggs in the fabulous gluten free waffles here. Let's just say I wouldn't feel one bit sorry for my gluten loving guests if I served them these GF,DF waffles with duck eggs. They tasted like the real thing, and I may have tolerated them better than chicken eggs.
3) Coconut Aminos for a Soy Substitute here. They were right. It goes well in asian dipping sauces or stir fry sauces. It is more pricey than chicken broth and salt (what I usually use) but has great flavor. I love to use it when making thai food. It definitely is more sweet and less salty than soy sauce, but without soy, wheat or one single thing to worry about.
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