{Gluten and Dairy Free} Patriotic Tart

The Pretty Bee made this super easy patriotic tart. I am loving it and wish I could eat one right now!

photo from The Pretty Bee

PATRIOTIC BERRY TART WITH OREO COOKIE CRUST.

 

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PREP TIME

15 mins

COOK TIME

1 hour

TOTAL TIME

1 hour 15 mins

 

A delicious and easy no-bake patriotic tart that requires just 7 ingredients.

Author: The Pretty Bee

Recipe type: Dessert

Cuisine: Vegan

Serves: 8

INGREDIENTS

For the crust:

• 24 chocolate sandwich cookies (Oreos or a similar cookie)
• ¼ cup vegan buttery spread, melted

For the cream cheese layer:

• ½ cup Daiya cream cheese
• ½ cup SO Delicious Coco Whip Light
• ½ cup confectioner's sugar, sifted

For the whipped layer

• the remainder of the container of Coco Whip Light
• raspberries and blueberries for on top

METHOD

1. Place the cookies in the food processor and grind up until they resemble coarse crumbs. Add the melted butter and pulse until mixed together.
2. Press the crust mixture into the bottom and sides of a 10-inch tart pan. Use your hands to press it down firmly.
3. In a medium bowl, mix the ½ cup of cream cheese, ½ cup of sifted confectioner's sugar, and ½ cup of whipped topping. Mix on medium speed until smooth.
4. Spread the cream cheese mixture over the cookie crust.
5. Top with the remaining whipped topping and use a spatula to smooth it out.
6. Arrange the berries on top in the design of your choice.
7. Refrigerate for at least an hour before serving.