The Pretty Bee came up with these lovely popsicles. There is nothing like a wholesome popsicle on a hot summer day!
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photo from The Pretty Bee
WATERMELON KIWI POPSICLES.
TOTAL TIME
Author: The Pretty Bee
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
- 3½ cups seedless watermelon cubes
- 3 kiwi, peeled and sliced
- 4-5 teaspoons sugar (optional, amount may vary based on your kiwi)
- Put the watermelon cubes in a blender, and blend on high until smooth.
- Pour watermelon into popsicle molds, filling each one about two-thirds full.
- Place sticks in the molds and freeze until watermelon is firm, about 2 hours.
- Place the kiwi and sugar in the blender and blend on high until smooth.
- Pour the kiwi mixture into the popsicle molds.
- Freeze for at least 4 hours.
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