The first time I made this I used white crystals from a ziploc in my cupboard assuming it was beet sugar. Then I discovered it was salt!
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Thursday, January 28, 2016
Dairy Free Hot Chocolate
Fall is coming, and it's time for some hot chocolate! (Did anyone else notice how many posts I've done lately that involve chocolate? I must be craving some!)
The first time I made this I used white crystals from a ziploc in my cupboard assuming it was beet sugar. Then I discovered it was salt!
This is one of our family's favorites. We take a mug full of rice milk. Then we add 1 tsp of dairy free cocoa powder, and two tsps of sugar (or xylitol, coconut sugar, maple, etc). Mix and nuke for 1 and a half minutes. We like to add chocolate chips, marshmallows and Tempt mint chocolate ice cream. I am posting this at Allergy-free Wednesdays.
The first time I made this I used white crystals from a ziploc in my cupboard assuming it was beet sugar. Then I discovered it was salt!
Labels:
allergy-friendly in general,
chocolate,
dairy-free,
drinks
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Hi:)
ReplyDeleteIs Hershey's powder GF, DF, SF ?
I found it in the GF/DF/SF Cecelia's Marketplace Guide, so it should be unless they changed their formula since then. We don't have a problem with it, so I think it is.
DeleteGood question!
DeleteOh good! Thanks!!!
ReplyDelete