Simple {Gluten and Dairy Free} Classic Grilled Chicken

photo from Money Saving Mom

I love barbecued just about anything. This was a great simple recipe for your eating pleasure. For the directions please go here.

Classic Grilled Chicken

Serves 4-6

4 ½ – 5 pounds bone-in chicken pieces (I often use chicken leg quarters since they are usually very inexpensive.)

Marinade:

• ½ cup balsamic vinegar
• 1/3 cup olive oil
• 2 garlic cloves, minced
• 1 Tablespoon Dijon mustard
• 1 teaspoon salt

Spice mixture:

• 1 Tablespoon paprika
• ½ teaspoon each: salt, pepper, onion powder, chili powder, thyme and oregano
• Pinch cayenne pepper (or more if your family likes things spicy)