|photo from Skinny Taste|
Servings: 10 • Size: 1 popsicle • Old Points: 1 pts • Weight Watcher Points+: 2 pt
Calories: 68 • Fat: 2 g • Carb: 14 g • Fiber: 1 g • Protein: 0 g • Sugar: 13 g
Sodium: 2 mg • Cholest: 0 mg
Puree mango in the blender with 1/4 cup of the coconut milk beverage and sugar and blend until smooth. Set aside.
In a medium bowl combine the remaining coconut milk beverage, canned coconut milk and the honey; mix well until combined thoroughly.
Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.