|photo from Betty Crocker|
Finely chop 1 cup of finely mushrooms. Add a drizzle of olive oil, a little milk sub and salt and pepper to taste. Puree in the blender until well blended. Add milk sub or olive oil to make it creamier. Add more mushrooms to thicken it. Walla! A splash of worcestershire sauce is great in here, too! For Betty Crocker's version go here!
Here are some of their Gluten Free Living's other helpful tips. . .