photo from Graciously Saved |
White Chicken Chili
Ingredients:
2 T. olive oil
1 T corn starch
1 medium onion chopped
1 can chopped green chilis, drained
2 cans white beans (drained)
2 t. cumin
2 t. chili powder
1 lb chicken tenders
1 t. salt
1 t. pepper
Directions:
Place all ingredients except chicken stock in large freezer bag, toss to coat and freeze.
Write on bag: 2 cups chicken stock
1. When ready, place ingredients in slow cooker, add chicken stock and cook on low for 4
5 hours.
5 hours.
2. Remove chicken, shred & return to crock pot.
3. Serve with warm cornbread (or not:))
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