Monday, February 16, 2015

{Gluten and Dairy Free} Bourbon Chicken

When a chicken recipe makes you drool, you know it's a good one! Through a Country Mama's Eyes offered up this super dreamy chicken recipe. I would use gluten-free soy sauce or coconut aminos instead of the soy sauce and walla, it's gluten free!
photo from Through a Country Mama's Eyes
Bourbon Chicken
2 pounds boneless chicken breasts; cut into bite-size pieces
1 tablespoon olive oil; (1-2)
1 garlic clove; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch; (if thick sauce desired)
Original recipe makes 4 Servings


Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.
 — with Ruth McAlpin

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