My husband loves cabbage rolls. I used to boil the cabbage and roll it, but after while discovered that chopping the cabbage and layering it tastes the same, and is a million times easier. If you throw it in a crockpot it is way easier still! It doesn't look amazing, but in my opinion trying to make a cabbage roll look super appetizing is a challenge indeed!
3 cups of cabbage, roughly chopped
2 cans tomato paste and 2 cans of water
1 tsp garlic powder
1 lb ground beef or turkey, browned
1/2 onion, chopped
salt and pepper to taste
Layer the meat, onion and cabbage in the crockpot. Mix together the tomato paste with two tomato paste cans of water in a bowl. Sprinkle the garlic powder, salt and pepper over the mixture and then pour the tomato mixture on top. Cook on low 8 hours. It's not in rolls, but tastes exactly the same. It is SO easy! We serve it with mashed potatoes. I am posting this at Allergy-free Wednesdays.
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