Tuesday, March 24, 2015

EASY {Gluten and Dairy Free} Cabbage Rolls in the Crockpot

My husband loves cabbage rolls. I used to boil the cabbage and roll it, but after while discovered that chopping the cabbage and layering it tastes the same, and is a million times easier. If you throw it in a crockpot it is way easier still!  It doesn't look amazing, but in my opinion trying to make a cabbage roll look super appetizing is a challenge indeed!

3 cups of cabbage, roughly chopped
2 cans tomato paste and 2 cans of water
1 tsp garlic powder
1 lb ground beef or turkey, browned
1/2 onion, chopped

salt and pepper to taste

Layer the meat, onion and cabbage in the crockpot. Mix together the tomato paste with two tomato paste cans of water in a bowl. Sprinkle the garlic powder, salt and pepper over the mixture and then pour the tomato mixture on top. Cook on low 8 hours.  It's not in rolls, but tastes exactly the same. It is SO easy!  We serve it with mashed potatoes. I am posting this at Allergy-free Wednesdays.

No comments:

Post a Comment