I love this salad at Mrs. Criddles Kitchen. I would cook my own chicken in the crockpot (on low for 6 hrs until 165F) and use Vegenaise instead of regular Mayo. I may forget the relish just because I'm not a huge relish fan, but I understand how many people like it. Delish! |
photo from mrscriddleskitchen.com
Ingredients
Instructions
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Thursday, May 21, 2015
{Gluten and Dairy Free} Red Pepper Chicken Salad
Labels:
allergy-friendly in general,
dairy-free,
egg-free,
gluten-free,
soy-free
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