Are you wanting to try Subway now that you are gluten free and don't know what to order? Here is an allergen list to help you out. I had their gluten-free buns when I went there the other day. They were individually wrapped and tasted pretty amazing. The gal asked me how sensitive I was and if I wanted mine toasted. I was impressed that they really seem to be trying. They put it on paper to keep it off of where they use the gluten-ous bread. When I was in Oregon I am pretty sure I asked to look at the ingredients and didn't find any dairy ingredients, but please don't quote me on that. I had a bit of a reaction, but not something severe, so I am guessing I didn't have a lot of dairy. If you are celiac or super sensitive I'm guessing there may be too much cross contamination, but I must say I was impressed out how people are trained and how they try. I am sensitive, but am not sure if it was the dairy or gluten cross contamination that got me. I got a little sick, but not horribly sick, so it was limited, for sure. This is something I have only tried when on a trip, and it's kind of a gamble when you go out anywhere. At least I know that here they have the bread bagged separately and the employees have had some training on it. They also provide gluten free brownies. I must say these are positively delicious! And for what it's worth, I was impressed at how good the bread tasted. I think my husband *may* have heard me say that I knew I might get sick, but thought it just might be worth it to take the chance and get to have a subway again. There's something about having the familiar back in your life that is a real treat.
No comments:
Post a Comment