|as noted from Matthew Kenney Culinary|
Matthew Kenney is a plant based foods chef that has amazing resources for vegans, and those that are egg free. This is from his facebook page here. I liked his page on facebook and get inspired by his amazing creations! Wow! You should check it out!
I'd like to add to this that when I use real maple syrup to sweeten things (I slightly reduce the liquid content to compensate) and it also binds things together like an egg!