Thursday, December 10, 2015

Egg Substitutions

as noted from Matthew Kenney Culinary

Matthew Kenney is a plant based foods chef that has amazing resources for vegans, and those that are egg free. This is from his facebook page here.   I liked his page on facebook and get inspired by his amazing creations!  Wow! You should check it out!

I'd like to add to this that when I use real maple syrup to sweeten things (I slightly reduce the liquid content to compensate) and it also binds things together like an egg!

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