Breakfasts
GF Nature's Path Cornflakes, Bananas and Rice Milk
French Toast with Nectarines
Breakfast Cookies with Banana Mango Smoothies
Granola
Muffins
(other days repeated)
Lunches
GF Nuggets and Fries
Leftovers
Leftovers
Leftovers
Leftovers
Quesadillas with Beef Carnita filling and Daiya Cheese
Leftovers (kids have Almond butter and creamed honey on GF bread with fruit)
Dinners
Chicken Pot Pie Filling over GF Toast
Phad Thai
BLT's, mini sweet peppers and carrots
Santa Fe Chicken
Boeuf Bourguignon
Beef Carnitas
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